A classic mangalorean traditional style recipe fiery red in colour which has tangy and spicy flavour.
Cooked in a combination of succulent pieces of chicken marinated and cooked in a robust masala in rich ghee.
A classic mangalorean traditional style recipe fiery red in colour which has tangy and spicy flavour.
Cooked in a combination of succulent pieces of chicken marinated and cooked in a robust masala in rich ghee.